This NYC Restaurant Week(July 21 - August 19), Traveler invites you on a culinary journey across East and Southeast Asia.

Inspired by the spirit of a travel magazine, our Restaurant Week menu explores the flavors, memories, and traditions that connect the region. Along the way, you'll discover influences from Japan, Singapore, Thailand, and, of course, Taiwan, the very first destination in Traveler's journey.

Each dish is inspired by a different stop along the way while revealing the threads that connect them all. Shared ingredients, time-honored techniques, and a philosophy of balancing bold flavors with freshness come together to tell a story that extends beyond borders.